The candy cutter, which is used to cut the candies, especially the hard ones, into different designs. This is the best tool for making individual customized candies.Candy Thermometers, used to calculate the candy mixture's temperature. Three kinds of candy thermometers are available.
(1) The traditional liquid thermometer, the most common one, which is used by dipping it into the mixture.
(2) The coil spring "dial" thermometer or the differential absorption lidar (a technology that utilizes lasers to determine the distance to an object or surface) thermometer, an automatic device that uses a metal pointer to indicate temperature measurements.
(3) The digital thermometer, a modern device which reads temperatures quickly and accurately.
Candy Paints, which are used for painting fine details onto your candies like chocolates or truffles. Candy paints are included in candy making kits, and as well as colors like orange, red, blue and purple which are available separately. There are also specialized dusts like luster, pearl, and sparkle to make your candies glow.
Spatulas are used for removing all the remaining chocolate or candy from the bowl, and help to alleviate spillages.
The Truffle or Candy Scoop makes scooping truffles and candies easy. These are used to transfer bulk candies from one bowl or jar to avoid candy losses.
Dipping forks are used for truffles, grahams and lots more. Candies are submerged into different flavors and colorings using these forks, in the cleanest way possible.
The Bench Scraper is excellent for cleaning work surfaces and working hot sugar candies such as fondants, scraping ingredients, spreading candy flat in pans, and making precise cuts in fudge and nougat.
Candy molds and supplies are the secrets to making memorable candies. They are used to customize candies and can make your entire candy-making experience a smooth and happy one. So make your list, get your supplies, then wow your kids with your candy creations.
Janine Rose Lumanag lives in the Philippines. She is a college graduate, and is passionate about researching and writing articles regarding a wide range of topics which are close to her heart. Janine has a unique talent for research and physical investigation, which results in articles that offer her readers a very honest, entertaining and personal view of the subject.
Her love of candy and how to make it has always been a passion of hers, and she is currently writing a series of articles on this topic. If you want to learn more about candy molds and supplies, visit our website at http://www.suesse-werbung.de/werbeartikel-bonbons/ for helpful tips and information about all aspects of candy making.
No comments:
Post a Comment